Fruit Butters

Silky and delicate in texture, fruit butters are made from fruit that is cooked, puréed, and then cooked a second time, resulting in a concentrated flavor. They taste great in yoghurt, oatmeal, and rice pudding, or serve over ice cream, toast, or scones.

These fruit butters have a very low sugar content and no commercial pectin.

Please refrigerate after opening.