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Specialties


Citrus Fruits
     

 

 

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.

 

   
Candied Citrus Peel
 
Martha Stewart
June & Martha
make candied peel
 
 
SALE  $9.50    
Bergamot Order  
Blood Orange Order  
Lisbon Lemon Order  
Navel Orange Order  
Page Mandarin Order  
Rangpur Lime Order  
SALE  $9.50  
Ruby Grapefruit Order
Satsuma Orange Order
Seville Orange Order
Silver Lime Order
Star Ruby Grapefruit Order

2 oz  Sale $9.50  $12

 


Meyer Lemon Order  
Sudachi Lemon Order  
Yuzu Order

2 oz  $12

 
 
 

Seckel Pears
in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

Seckel Pears in Cassis Syrup
      9.5 oz  $20   Order
                     
 
 

Pickled Onions
Classically, the ploughmans lunch, a traditional British pub meal, consists of crusty white bread, some good cheddar and a pickled onion (along with a pint of ale, of course!).

Steeped and aged in a spiced malt vinegar, the onions are bracingly sharp and crunchy in texture.

Pair them with rich and buttery cheeses, fried fish, meats, especially cold cuts, and in a winter cocktail.

Pickled Onions

  7 oz $16 Order

 
 

Apple & Pear Sauces
Gravenstein apples have long been associated with Sonoma County in California, although current production has declined so severely in recent decades that Slow Food USA declared the apple a heritage food in 2005 and included it in their ark of taste.

One of the first apples to ripen each year, the Gravenstein is sweet and tart, and when cooked into a sauce is delicately sweet, yet crisp and clear in its floral apple flavor.

It is excellent with pork sausage and other roasted meats. Serve with potato pancakes or in yogurt, with fresh cheese, or alongside breakfast foods.

This is a fresh product with almost no added sugar. We recommend eating within two weeks of opening.

Gravenstein Apple Sauce

  Gravenstein Apple   Order
  Gravenstein Apple & Cardamon   Order
  Bartlett Pear & Ginger   Order
       
  7.5 oz   $10  

 

 

The Linen Wrap

Linen Wrap

We are thrilled to offer our new linen napkin as a gift wrap for our preserves, syrups, candies and specialties.

The napkins are a generous 18 inch square and made of a beautiful thick linen by our friends at Studiopatró.

The wraps are available in three colors - crimson, bark and oatmeal. We will creatively wrap your gift of choice and tie it with a simple cotton herringbone ribbon.

Choose between two preserves, a Nordic syrup, two fruit or herbal syrups, Bing cherries in port syrup, a tomato ketchup, or two tins of citrus candies.

After the contents have long been eaten you will have a fine linen napkin to use over and over again and enjoy.

 



Crimson Linen
Crimson

Oatmeal Linen
Oatmeal

Bark Linen
Bark

2 Conserves, Marmalades or Fruit Butters $42 Order
2 Citrus Candies $34 Order
  Nordic Syrup $38 Order
  Seckel Pears in Cassis Syrup $30 Order
  Tomato Ketchup $24 Order
     

Please make linen color and flavor selections on shopping cart page

 
 

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

Fruit Cheese  
   
Gravenstein Apple Order
Santa Rosa Plum Order
  6 oz   $22
   

Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.

SF Magazine

Read about June's ketchup in SF Magazine
Tomato Ketchup
© Perry Small

 
  11 oz    $14 Order
 

     
     

Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.

Tomato Sauce

 
   
   
       
Tomato Paste 8 oz  $13 Order
  Tomato Sauce 7.5 oz $10 Order
         
         
 
         

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.

 

Subscription      
Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

     
 
  $225  Order
Includes ground shipping (48 contiguous states)
 
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order
 
 
 

 



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