Mincemeat
A rich combination of port and brandy soaked dried fruits, candied citrus peels, apples, warm spices and butter.
Traditional for holiday season tarts or pies and lovely as a stuffing for baked apples, and also ideal for beef or pork roulade. |
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Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese. |
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Read about June's ketchup
in San Francisco Magazine |
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8 oz $21 |
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Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit, we candy citrus peel to create a tasty, bite size, fruit candy.
These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines. |
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| Blood Orange |
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| Clementine |
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| Lemon & Lemon Verbena |
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| Meyer Lemon |
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| Meyer Lemon & Rose Geranium |
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| Rangpur Lime |
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| Rangpur Lime & Bay Laurel |
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| Seville Orange |
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| Yuzu |
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| Yuzu & Bay Laurel |
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1.5 oz $12 |
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| White Grapefruit |
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| White Grapefruit & Rose Geranium |
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1.5 oz $10 |
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Fruit Pastilles
In the old days this type of confectionary was well known as Rowntrees Fruit Pastilles, a kind of jelly candy originating in Tyneside, England in 1881.
Pastilles are traditional, old fashioned sweets of pureed fruits cooked into a solid and sliceable consistency. Enjoy with tea, cheeses and meats.
Store in a cool, dry place. |
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| Damson Plum 3 oz $23 |
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| Ume Plum & Rose 3 oz $23 |
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| Quince 2.25 oz $20 |
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| Santa Rosa Plum 1.25 oz $13 |
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Chutney
Chutneys are a very rich and concentrated combination of fruit, vegetables, vinegar and spices, and generally used as accompaniments to meats, cheeses and a variety of savory foods.
Our chutneys are deeply yet delicately spiced, with a very rich fruit flavor. Enjoy with cheddars, goat cheese, roasted meats, charcuterie, curries, fish and stews. |
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Patterson Apricot & Meyer Lemon |
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Burbank Plum |
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Plum, Lemon & Ginger |
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Quince, Yuzu & Ginger |
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9 oz |
$23 |
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Plum Pastes
Pastes are traditional preserves of fruit purees cooked down to a dense, but spreadable texture.
Each paste creates piquant accents to foods and in your cooking. Spread on French toast and serve with a fresh cheese or cream, accompany autumn and winter meats, especially fatty meats like duck, or dilute a little to make a warmed sauce for glazing fruit tarts and poached pears. |
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| Greengage Plum, Bay & Rose |
| Greengage Plum & Rosemary |
| 9 oz $22 |
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Salt Cured Citrus
When you are looking for a burst of salt spiked zesty citrus to enhance your fish dishes, salads, salsas, tagines or cocktails these salt cured citrus are an essential ingredient in your pantry. Preserved with sea salt and Mediterranean bay leaf from my kitchen garden. |
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Yuzu |
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7 oz $23 |
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Italian Oregano
Our kitchen garden provides bountiful displays of Italian oregano, a sweeter, more delicate oregano than Greek oregano.
We harvest the flowers, buds and top leaves only and naturally dry them to retain the sweet oils of the herb. Oregano adores late summer foods: tomatoes, shelling beans, a medley of vegetables, pasta, eggs and more.
Blue Tuscan Rosemary
We have a few bottles available.
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| .25 oz $11 |
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Citrus, Flower & Herb Sugars
Our flavored sugars are delightful and simple ways to elevate your cocktail or spritzer drinks by using them to rim the glass.
They offer an aromatic and refreshing element when used in baking or swirled into yogurt, ice cream, or over fresh cheeses.
We capture the oils and essence of citrus fruits, herbs and flowers before combining it with sugar. |
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| Seville Orange |
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| White Grapefruit |
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| 3 oz $10 |
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