| |
Candied Citrus Peel
Triangles of succulent citrus peel are candied in syrup and rolled in sugar. Pop in your mouth for a sweet, yet tangy treat, sliver into scone or cookie dough, or add to breakfast cereals. Makes a great topping for ice cream or yogurt. Add to a vinaigrette for a zesty accent. |
 © Perry Small |
| |
|
|
| |
|
|
|
| Bergamot |
 |
|
|
|
Rangpur Lime |
|
 |
| Blood Orange |
|
|
|
|
Silver Lime |
|
|
|
| Meyer Lemon |
|
|
|
|
Star Ruby Grapefruit |
|
|
|
| Oro Blanco Grapefruit |
|
|
|
|
Citron |
|
|
|
3.5 oz $10
|
| |
| |
Sierra Beauty
Apple Sauce
A juicy, crisp, tart apple popular in the late 19th and early 20th centuries, the Sierra Beauty, greenish-yellow and striped or blushed with red, has been saved from extinction by being cultivated as an heirloom in Mendocino county in northern California. |
|
© Perry Small |
|
| |
|
|
18 oz $13 |
|
|
| |
|
|
|
| |
Berries in Syrup
Blackberries or boysenberries in floral lemon verbena or rose geranium infused syrup. The raspberries are steeped in a Kirsch (cherry brandy) syrup. Use as a simple, elegant dessert or as a breakfast topping. |
 |
|
| |
| Blackberries in Lemon Verbena Syrup |
|
|
|
|
| Blackberries in Rose Geranium Syrup |
|
|
|
|
| Boysenberries in Rose Geranium Syrup |
|
|
|
|
| |
8 oz $17 |
|
|
|
| |
|
|
|
|
| Raspberries in Kirsch Syrup |
|
|
|
|
| Tayberries in Kirsch Syrup |
New! |
|
|
|
| |
|
8 oz $18 |
|
|
|
|
|
| |
| |
|
|
|
Fruit Paste
Fruit pastes are concentrated fruit purees which have been cooked down to the consistency of a thick paste. Intensely flavored and a great accompaniment to meat and cheese courses. Try on crostini with fresh cheese, pâtés, or in sandwiches. |
|
|
|
| |
|
|
|
|
|
| |
|
|
|
| Damson Plum |
|
|
|
|
Pluot |
|
| Elephant Heart Plum |
|
|
|
|
Quince |
|
| Gravenstein Apple |
|
|
|
|
Santa Rosa Plum & Provençal Lavender |
|
| Greengage Plum |
|
|
|
|
|
|
10 oz $15 Sale $12 |
| |
| |
Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.
|
|
|
© Perry Small
|
|
| |
11 oz $13 |
|
| |
|
|
|
|
|
 |
| |
|
|
|
Gift
Box
Select any two items from the conserve,
marmalade, & fruit butter lists, or a fruit syrup. Presented in our newly designed gift box. |
 |
| |
|
|
© Perry Small |
|
| |
Conserve/Marmalade
$33
|
|
| Please
enter selections
on Shopping Cart screen. |
Fruit Butters
$35 |
|
| |
Fruit Syrup - 250 ml
$26 |
|
| |
| |
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products. |
|
|
|
Gift certificate -
starting at $40 |
|
|
| |
|
Quince in Rose Geranium Syrup
Poached slices of quince in an aromatic rose geranium syrup. Serve as a dessert or topping on breakfast foods. |
 |
|
| |
| |
13 oz $20 Sale $18 |
|
|
| |
| |
|
| |
Candied Citrus Peel
in Syrup
A pantry staple - candied triangles of succulent citrus peels are truly versatile. Air dry and dip in bittersweet chocolate for a delectable treat, chop into rice pudding or oatmeal, use as a topping for crostini with fresh cheese or pâté, add to muffins or scones, or simply eat right out of the jar! |
|
|
|
| |
|
| Bergamot |
|
|
Citron in Rosemary Syrup |
|
| Blood Orange |
|
|
Meyer Lemon |
|
| Citron |
|
|
Seville Orange |
|
| Citron in Rose Geranium Syrup |
|
|
|
|
| 14 oz $24 |
| |
|
|
|
|
Seckel Pears
in Cassis Syrup
Gently poached in an aromatic spice
syrup to which a blackcurrant vinegar is added, resulting in a sweet, yet tart flavor. A perfect dessert with marscapone and cookies, or serve as an accompaniment to game, pork, or poultry. |
 |
|
| |
|
|
| |
|
|
¾ liter $39 |
|
|
| |
Bartlett Pears
in Cassis Syrup
Bartlett pear halves are gently poached in an aromatic spice
syrup to which a blackcurrant vinegar is added, resulting in a sweet, yet tart flavor. A perfect dessert with marscapone and cookies, or serve as an accompaniment to game, pork, or poultry. |
|
 |
|
| |
|
| |
|
18 oz $19 |
|
|
| |
|
|
|
Tomato Paste
The essence of organic, dry-farmed tomatoes cooked into a delicately sweet paste. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening. |
|
|
|
| |
|
| |
|
11.5 oz $15 |
|
|
| |
Christmas Cake
A moist fruitcake made with a variety of organic dried fruits & our own candied peels, which have been soaked in St. George Spirits port & chardonay brandy.
Traditionally spiced, washed with brandy, wrapped in cheesecloth, & presented in hand watercolored paper.
Slice thinly & serve at any time of day for a rich tasting treat. |
|
|
|
 |
| |
|
© Perry Small |
|
| |
|
|
| |
|
14 oz $39 |
|
|
| |
| |
|
| |
|
|
