Join us in our first citrus candy making class at the Still-Room.

Learn how to transform the peel of citrus fruit into a delicious traditional fruit confection.

We will work, hands on, with a variety of citrus fruits exploring the principles of candy making, and using flowers and herbs for flavor infusion.

Each student will take home a jar of their candied peel.

Light refreshments will be served and a 10% discount will be offered on purchases made on class day.

Experience not necessary - all are welcome.

Sunday, March 1st, 2020
10 am-2 pm

• Class hours are 10 am - 2 pm.
• Please bring a paring knife and an apron.
• Classes will be held at the Still-Room, 2207 4th Street, Berkeley.