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Marmalade is a preserve made with citrus fruit, and ours range in style from the classic and intense Seville orange to the sweeter and richly tasting Moro blood orange.
We hand cut our fruit, removing all the tough connecting membranes, and with a minimal amount of sugar, cook in pots that yield around seven jars.
Traditionally considered an ideal topping for toast and for the adventurous cook they can be incorporated into marinades and vinaigrettes, or used in glazing meat or fish. A little in a cocktail adds delight and surprising depth of flavor.
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