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Specialties

 

Candied Citrus Peel Reviving the traditional art of fruit confectionary and utilizing the entire fruit, we candy citrus peel to create a tasty, bite size, fruit candy. These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.       June & Martha make candied peel                                                   2 oz tins               Sale - $10 Bergamot & Provençal Lavender   Bergamot & Sonoma Bay   Bergamot, Sonoma Bay & Pink Peppercorn   Eureka Lemon & Wild Fennel   Seville Orange & Rosemary Tangelo Orange & Bay Laurel Valencia Orange & Rosemary     2 oz  $12 $10                   Floral & Herbal Candied Citrus Peel               Blood Orange & Rose Geranium   Lemon & Rosemary   Lisbon Lemon & Lemon Verbena   Lisbon Lemon & Rose Geranium   Meyer Lemon & Rose Geranium   Satsuma Orange & Rose Geranium White Grapefruit & Rose Geranium Yuzu & Rose Geranium Yuzu & Bay Laurel   2 oz  $12    Candied Citrus Peel   Blood Orange   Clementine   Lime   Lisbon Lemon   Mandarin Orange   Meyer Lemon   Navel Orange Satsuma Orange   Seville Orange   Star Ruby Grapefruit   Tangelo Orange   Valencia Orange   White Grapefruit     2 oz  $12     Italian Oregano Our kitchen garden provides bountiful displays of Italian oregano, a sweeter, more delicate oregano than Greek oregano. We harvest the flowers, buds and top leaves only and naturally dry them to retain the sweet oils of the herb. Oregano adores late summer foods: tomatoes, shelling beans, a medley of vegetables, pasta, eggs and more.   Rosemary We have a few bottles available.                 Italian Oregano         Rosemary     .25 oz   $10                     Citrus, Flower & Herb Sugars Our flavored sugars are delightful and simple ways to elevate your cocktail or spritzer drinks by using them to rim the glass. They offer an aromatic and refreshing element when used in baking or swirled into yogurt, ice cream, or over fresh cheeses. We capture the oils and essence of citrus fruits, herbs and flowers before combining it with sugar.                         Bay Laurel     Blood Orange     Eureka Lemon     Lisbon Lemon     Meyer Lemon     Spearmint     White Grapefruit            3 oz  $10