Italian Oregano
Our kitchen garden provides bountiful displays of Italian oregano, a sweeter, more delicate oregano than Greek oregano.
We harvest the flowers, buds and top leaves only and naturally dry them to retain the sweet oils of the herb. Oregano adores late summer foods: tomatoes, shelling beans, a medley of vegetables, pasta, eggs and more.
Blue Tuscan Rosemary
We have a few bottles available.
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