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Specialties

Salt Preserved Bearss Limes
Salt Preserved Bearss Limes

 

 

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit, we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.

 

         
Candied Citrus Peel
       
Martha Stewart
June & Martha
make candied peel
 
SALE  $10    
Bergamot Order  
Blood Orange Order  
Lisbon Lemon Order  
Navel Orange Order  
Page Mandarin Order  
   
SALE  $10  
Ruby Grapefruit Order
Satsuma Orange Order
Seville Orange Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
 

2 oz  Sale $10  $12

 

 

Clementine Order  
Meyer Lemon Order  
Rangpur Lime Order
Yuzu Order

2 oz  $12


 
             
Salt Cured Limes
When you are looking for a burst of salt spiked zesty citrus to enhance your fish dishes, salads, salsas, tagines or cocktails these limes are an essential ingredient in your pantry. Preserved with pink Himalayan salt and aromatics herbs from my kitchen garden.
Salt Preserved Bearss Limes            
 
      Bearss Limes     Order    
      Rangpur Limes       Order    
             
      7 oz $19            
                   
                 
Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.
    Tomato Ketchup            
SF Magazine
                         
      7.5 oz   $10 Order
Read about June's ketchup in SF Magazine    
                             
 
 
Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.
      Tomato Sauce            
 
 

Tomato Paste

8 oz   $13   Order  
  Tomato Sauce   7.5 oz   $12   Order  
 
 

Satsuma Plum & Gravenstein Apple Chutney
A bright and fresh and tangy chutney with a rare variety of plum and apple. Brightens up a cheddar cheese toast and delights a roast turkey sandwich.

Spiced Damson Plum Paste
Damson plums have one of the richest flavors of any plums so they make a wonderful base for an array of spices to enrich them. This smooth and very thick paste can be used to glaze beef, ham or duck, or in a dip for the cheese course.

Satsuma Plum & GRavenstein Apple Chutney
     
Satsuma Plum & Gravenstein Apple Chutney 8 oz  $17   Order
Spiced Damson Plum Paste 8.75 oz  $16   Order
 
 
 

Pickled Satsuma Plums
The satsuma plum is a big flavored, dense and sweet plum that we preserve in an aromatic and floral vinegar based syrup.

Classically these would be served with cold cuts of pork or ham, or sausages, and they pair well with hearty winter cheeses. Pop one in a cocktail for a surprising burst of flavor.

 

Pickled Satsuma Plums
  9.5 oz   $20 Order
 
 
 

   

Seckel Pears in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

Seckel Pears in Cassis Syrup
     
  9.5 oz  $20 Order
 
 

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

    Fruit Cheese  
    Damson Plum Order
    Gravenstein Apple Order
    Quince Order
       
    3 oz   $15  
 
 

Apple & Pear Sauces
Gravenstein apples have long been associated with Sonoma County in California, although current production has declined so severely in recent decades that Slow Food USA declared the apple a heritage food in 2005 and included it in their ark of taste.

One of the first apples to ripen each year, the Gravenstein is sweet and tart, and when cooked into a sauce is delicately sweet, yet crisp and clear in its floral apple flavor.

 

 

 

Gravenstein Apple Sauce  
 

 

It is excellent with pork sausage and other roasted meats. Serve with potato pancakes or in yogurt, with fresh cheese, or alongside breakfast foods.

This is a fresh product with almost no added sugar. We recommend eating within two weeks of opening.

 

   
       
  Gravenstein Apple Order
  Gravenstein Apple & Cardamon Order
  Bartlett Pear & Ginger Order
   
    7.5 oz   $10    
 
 

 

   
 
         

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.

 

Subscription      
Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

     
 
  $240  Order
Includes ground shipping (48 contiguous states)
 
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order
 
 
 

 



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