Marmalades
Conserves
Fruit Butters
Syrups
Specialties
Where to Buy
About our Products
Classes & Special  Events
Contact Us
 
   Facebook Follow us
Sign up for our newsletter - hear about new products, special offers, classes & events.
* * *
* required


 


Specialties


Christmas Cake
  "An elegant organic one-pound fruit cake, perfumed with port and brandy."  
    The New York Times  

 

Christmas Cake

Our Christmas cake is inspired by the traditional English fruitcake of the past. Its preparation takes the whole year - in the winter months we candy citrus peels and during the summer dry the stone fruits. In late summer we dry different grape varietals to make the currants and raisins.

Before baking, all of the fruit is macerated in a private reserve port from Prager Winery and Port Works and then mixed with the candied citrus peels, almonds, warm spices and Chardonnay brandy to create the rich, deep flavors in the cake.

We wrap our cake in cheesecloth and wash with aged brandies. The outer wrap is watercolored by June before a letterpress design is printed on it.

We proudly collaborate with local family farmers and artisan producers who provide us with the highest quality ingredients for our cake.

 


Christmas Cake

Christmas cake was once eaten with cold cuts of meat and cheese, but today we recommend it with tea, or a glass of port or sherry.

To serve, please refrigerate the cake until very cold, slice thinly and return to room temperature to serve.

 


See June prepare Christmas Cake in this Berkeleyside article.

     
  1 lb $65 Order
Aged one year (limited availability) 1 lb $75 Order
   
   

Mincemeat
Historically mincemeat was an English meat pie filling where dried grapes, apples, candied citrus peel and spices, were all soaked in port and brandy, before combining with suet (the fat lining the kidney of a cow) and venison to create a rich, deeply concentrated, meat pie.

Mincemeat is ideal as a stuffing for roasted pork loin, game hen, and traditional venison pie, or sweeter uses, such as fillings for tarts and baked apples.

We are delighted to offer both a traditional version made with beef fat and a vegetarian one made with sweet butter.

  Mincemeat      
Traditional Mincemeat   Order
Vegetarian Mincemeat Order
       
  14 oz $28  

The Linen Wrap
We are thrilled to offer our new linen napkin as a gift wrap for our preserves, syrups, candies and specialties.

The napkins are a generous 18 inch square and made of a beautiful thick linen by our friends at Studiopatró.

The wraps are available in four colors - cinnamon, ocean, oatmeal and black. We will creatively wrap your gift of choice and tie it with a simple cotton herringbone ribbon.

After the contents have long been eaten you will have a fine linen napkin to use over and over again and enjoy.

 
Linen Wrapped Syrup

Ocean, Cinnamon, Oatmeal, Black Linen
(L-R) Ocean, Cinnamon,
Oatmeal, Black
   
 
2 Conserves, Marmalades or Fruit Butters $44 Order
Christmas Cake $75 Order
Christmas Cake - Aged 1 year $85 Order
Candied Citrus Collection $30 Order
  Nocturne Syrup $25 Order
  Nordic Syrup $36 Order
  Seckel Pears in Cassis Syrup $30 Order
     
 
Please make linen color and flavor selections on shopping cart page
 
 

New!
Candied Citrus Collections
Two flavors of our candied citrus peel presented in a lovely Italian glass clamp lid jar.

 

Candied Citrus Peel    
Californian Edition
Blood Orange & Meyer Lemon
Order  
Japanese Edition
Yuzu & White Grapefruit
Order  
Spanish Edition
Seville & Valencia Orange
Order  
 
4.5 oz   $20
 
   

Candied Citrus Peel
Reviving the traditional art of fruit confectionary and utilizing the entire fruit, we candy citrus peel to create a tasty, bite size, fruit candy.

These candies can also be chopped and added to cookie, cake, scone or muffin dough or swirled into ice cream and yoghurt. They are a luscious topping for oatmeal, granola or rice pudding and can offer a zesty accent to vinaigrettes or tagines.

Candied Citrus Peel
  Martha Stewart
  June & Martha
make candied peel
 
 
Bergamot Order  
Blood Orange Order  
Clementine Order  
Lisbon Lemon Order  
Meyer Lemon Order  
Navel Orange Order  
Page Mandarin Order  
   
Rangpur Lime Order
Ruby Grapefruit Order
Satsuma Orange Order
Seville Orange Order
Star Ruby Grapefruit Order
Sudachi Lemon Order
Yuzu Order

2 oz  $10


 

 

New!
Fruit Pastilles
In the old days this type of confectionary was well known as Rowntrees Fruit Pastilles, a kind of jelly candy originating in Tyneside, England in 1881.

We are making these pastilles in soft, sliceable rectangles to enjoy with tea, cheeses and charcuterie. They store best in a cool and dry place.

  Fruit Pastilles    
           
Damson Plum Order   Damson Plum       Order
Damson Plum & Rose Geranium Order   Damson Plum & Rose Geranium Order
Greengage Plum, Orange & Rosemary Order   Greengage Plum, Orange & Mint Order
Santa Rosa Plum Order   Santa Rosa Plum Order
Santa Rosa Plum & Ginger Order   Santa Rosa Plum & Ginger Order
    Santa Rosa Plum, Sonoma Bay & Rose Geranium Order
                     
3 oz   $15       6 oz   $19        
 
             
Salt Cured Limes
When you are looking for a burst of salt spiked zesty citrus to enhance your fish dishes, salads, salsas, tagines or cocktails these limes are an essential ingredient in your pantry. Preserved with pink Himalayan salt and aromatics herbs from my kitchen garden.
Salt Preserved Bearss Limes      
 
      Bearss Limes     Order    
      Rangpur Limes       Order    
             
      7 oz $19            
                   

Patterson Apricot & Lemon Chutney
A summertime chutney that is rich, bright and citrusy. Pairs well with triple cream cheeses, brie and rich farmhouse cheddars and as a condiment to beef, pork and poultry.

Satsuma Plum & Gravenstein Apple Chutney
A bright and fresh and tangy chutney with a rare variety of plum and apple. Brightens up a cheddar cheese toast and delights a roast turkey sandwich.

Spiced Damson Plum Paste
Damson plums have one of the richest flavors of any plums so they make a wonderful base for an array of spices to enrich them. This smooth and very thick paste can be used to glaze beef, ham or duck, or in a dip for the cheese course.

Patterson Apricot & Lemon Chutney

Satsuma Plum & GRavenstein Apple Chutney

     
     
Patterson Apricot & Lemon Chutney    8 oz  $17   Order
Satsuma Plum & Gravenstein Apple Chutney    8 oz  $17   Order
Spiced Damson Plum Paste    8.75 oz  $16   Order
 

   

Seckel Pears in Cassis Syrup

We gently poach Seckel pears in a warmly spiced syrup to accentuate the pears sweet and spicy flavor, and then top it off with a blackcurrant vinegar.

The pears absorb the rich flavors and become a wonderful partner to blue cheeses and winter meats. But with a dollop of cream, they are a simple dessert delight.

  Seckel Pears in Cassis Syrup        
  9.5 oz  $20 Order
   
 
 

Fruit Cheese
This non dairy fruit cheese is a historically British way to preserve fruit. It is a deeply concentrated and sliceable fruit paste, traditionally accompanied by cheese. A wonderful combination with Andante Dairy "Cadence" cheese (cow's milk and cream) or "Crotin" (goat's milk). Or serve simply with tea, especially green teas.

Fruit cheese should not be refrigerated. Please store in a cool, dry place.

    Fruit Cheese    
    Damson Plum Order
       
    3 oz   $15  
 
 

Apple & Pear Sauces
Gravenstein apples have long been associated with Sonoma County in California, although current production has declined so severely in recent decades that Slow Food USA declared the apple a heritage food in 2005 and included it in their ark of taste.

One of the first apples to ripen each year, the Gravenstein is sweet and tart, and when cooked into a sauce is delicately sweet, yet crisp and clear in its floral apple flavor.

It is excellent with pork sausage and other roasted meats. Serve with potato pancakes or in yogurt, with fresh cheese, or alongside breakfast foods.

This is a fresh product with almost no added sugar. We recommend eating within two weeks of opening.

  Gravenstein Apple Sauce      

 

     
  Gravenstein Apple Order
  Gravenstein Apple & Cardamon Order
  Bartlett Pear & Ginger Order
                                     
    7.5 oz   $10    
 
       
Tomato Ketchup
An old fashioned style favorite made with organic dry farmed tomatoes. Intensely sweet, yet spicy and zesty, this ketchup adds rich flavor to hamburgers and fries, or makes a special grilled cheese sandwich when paired with a flavorful cheddar cheese.
Tomato Ketchup      
SF Magazine Read about June's ketchup in San Francisco Magazine                  
 

7.5 oz   $11

  Order  
 
 
Tomato Paste & Sauce
The essence of organic, dry-farmed Early Girl tomatoes cooked into a delicately sweet paste and versatile sauce. Elegant and simple, and a wonderful addition to ragu sauces, bean dishes, or as a coating on pasta with basil and parmesan. With only a pinch of salt and sugar added, please refrigerate after opening.
Tomato Sauce      
 
 

Tomato Paste  8 oz   $13

  Order  
  Tomato Sauce  7.5 oz   $12   Order  
 
         

Seasonal Subscription
Follow the season's bounty

Four times a year receive three carefully selected conserves, marmalades, and fruit butters made during that season.

One year subscription includes four shipments of 3 jars (12 in total) and includes shipping.

 

Subscription      
Seasonal selection examples:          

Winter - December
Meyer Lemon Marmalade
Pear & Vanilla Butter

Spring - March
Blood Orange Marmalade
Three Fruit Marmalade

Summer - June
Strawberry Rose Geranium Conserve
Rhubarb & Blood Orange Conserve

Fall - September
Pluot & Lavender Conserve
Fig Conserve
Gravenstein Apple Buter

     
 
  $240  Order
Includes ground shipping (48 contiguous states)
 
Gift Certificate
Not sure what to give? Do they prefer tart or sweet? Are they adventurous or traditional? Try one of our e-mail gift certificates and they can choose from our full range of products.
Gift certificate - starting at $30 Order
 
 
 

 



Privacy Policy      Shipping & Return Policy
Copyright © 2001 - 2018 June Taylor Company, LLC  All Rights Reserved