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Syrups
Our versatile, natural, and light bodied fruit syrups are made by combining the juice of the organic fruit used in our conserves with a minimal amount of sugar, and are infused with an array of organically grown flowers and herbs.
Mix with champagne, cocktails or sparking waters. Try macerating summer fruits for fruit salad or drizzle over ice cream, cake or yogurt. Use in vinaigrettes and as a glaze over fish or light meats.
Please refrigerate after opening.
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To order please email june@junetaylorjams.com with your selections.
Let us know if you would like your order shipped (please
provide address)
or prefer to pick up curbside in Oakland. |
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Clementine Orange, Ginger & Rose |
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Clementine Orange, Lemon Geranium
& Rosemary |
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Lemon, Lime and Lemon Verbena |
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Mandarin Orange & Rose |
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Mandarin Orange, Ume Plum & Lemon Verbena |
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Meyer Lemon & Mint |
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Meyer Lemon & Saratoga Bay |
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Rangpur Lime & Bay Laurel |
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Rangpur Lime, Bay Leaf & Pink Peppercorn |
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Santa Rosa Plum, Orange & Rose |
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Santa Rosa Plum, Vanilla & Bay |
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Seville Orange & Pink Peppercorn |
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Seville Orange, Whisky & Rose |
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Strawberry, Ume Plum & Violet |
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Tutti Frutti (Strawberry, Tayberry, Olallieberry) |
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